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Xicala Mezcal captures the very best of Mexican tradition, passion, exuberance and celebration and is a bright and lively spirit to share with friends old and new.
Its uniquely less smoky and smoother flavor profile make it perfect for mixing and enjoying anytime and anywhere.
2 oz. Xicala Joven mezcal
1/2 oz. Triple sec
1/2 oz. Agave nectar
1 oz. Fresh lime juice
Shake well, serve on the rocks and garnish with a lime wedge and salted rim if desired.
1 oz. Xicala Añejo mezcal
1 oz. Luxardo bitters
1 oz. Sweet vermouth
1. Combine ingredients in mixing glass with ice
2. Stir vigorously, strain & serve on the rocks
3. Garnish with Grapefruit Peel
2 oz. Xicala Reposado mezcal
1 oz. Fresh lime juice
1 oz. Ginger beer
1/2 oz. Agave nectar
Combine mezcal, lime, agave, and shake well. Serve on the rocks and top with ginger beer. Garnish with lime wedge and mint.
1 1/2 oz. Xicala Joven mezcal
3 oz. Tomato juice
1/2 oz. Freshly squeezed lemon
1 dash hot sauce, or to taste
1 pinch celery salt
Combine ingredients in a tall glass over ice. Garnish with lemon wedge, celery stalk, and/or pickle spear. Rim glass with Tajin for added flavor.
2 oz. Xicala Añejo mezcal
1 oz. Sweet vermouth
1/2 oz agave nectar or sugar
Stir ingredients in a large tumbler. Add a dash of bitters and garnish with an orange wedge or peel.
2 oz. Xicala Reposado mezcal
1 oz. Irish créme
1.5 oz. Cold brew or Espresso
Shake with ice and serve in a martini glass, garnish with 3 coffee beans.